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NEIPA

198 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Thursday November 1st 2018
1.064
1.018
6.09%
27.12
4.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Castle Malting - Château Pilsen 2RS2.7 kg Château Pilsen 2RS 37 1.9 83.1%
0.15 kg Castle Malting - Château Cara Clair0.15 kg Château Cara Clair 35 3.2 4.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 12.3%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 11.9 Boil 60 min 10.1 3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 12.81 21.1%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 100 °C 5 min 4.2 12.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 100 °C 0 days 12.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 100 °C 0 days 21.1%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop at 100 °C 0 days 29.5%
118.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 L Temperature 65 °C 60 min
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.09%, IBU 27.12, SRM 4.75, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Flaked Oats) Hops: (Magnum, Mosaic, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 21:22 UTC
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