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Wheat Wine

316 calories 25 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 113 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 316 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Thursday November 1st 2018
1.096
1.014
10.72%
19.63
14.8
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 58.1%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 23.3%
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 4.7%
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 7%
3 kg Honey3 kg Honey 42 2 7%
43 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool 10 min 8.4 33.3%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 70 min 11.22 33.3%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 8 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 42 °C 10 min
Temperature 62 °C 50 min
Temperature 72 °C 40 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 801 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
20 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 801 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
erjedés 7-8 napján 10-15 kg áfonya vagy erdeigyümi.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Barleywine, ABV 10.72%, IBU 19.63, SRM 14.8, Fermentables: (Pale Ale, Wheat Malt, Abbey Malt, Liquid Malt Extract - Wheat, Honey) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 06:57 UTC
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