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Odin's Tipple

306 calories 25 carbs
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Monday October 29th 2018
1.093
1.015
10.16%
65.69
98.5
5.03
 
Fermentables
Amount Fermentable PPG °L Bill %
870 g German - Pale Ale870 g Pale Ale 39 2.3 22.8%
565 g United Kingdom - Chocolate565 g Chocolate 34 425 14.8%
340 g United Kingdom - Crystal 45L340 g Crystal 45L 34 45 8.9%
160 g Cane Sugar160 g Cane Sugar - (late addition) 46 0 4.2%
225 g United Kingdom - Roasted Barley225 g Roasted Barley 29 550 5.9%
160 g Brown Sugar160 g Brown Sugar - (late addition) 45 15 4.2%
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition) 35 4 39.3%
3.82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 15 min 22.97 58.1%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 60 min 42.72 41.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Russian Imperial Stout, ABV 10.16%, IBU 65.69, SRM 98.5, Fermentables: (Pale Ale, Chocolate, Crystal 45L, Cane Sugar, Roasted Barley, Brown Sugar, Liquid Malt Extract - Light) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 11:13 UTC
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