Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
20.22 |
22.2% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
12.25 |
22.2% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
7.33 |
22.2% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Whirlpool at 82 °C
|
10 min |
2.17 |
22.2% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Dry Hop
|
0 days |
|
11.1% |
225 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
20.1 L |
|
Infusion |
67.8 °C |
60 min |
|
|
Temperature |
76 °C |
30 min |
38.8 L |
|
Sparge |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Epsom Salts
/ 60 Grams
|
|
Water Agt |
Mash |
0 min. |
4 g |
Gypsum
/ 288 Grams
|
|
Water Agt |
Mash |
0 min. |
7.30 g |
Gypsum
/ 288 Grams
|
|
Water Agt |
Sparge |
0 min. |
9.20 g |
Epsom Salts
|
|
Water Agt |
Sparge |
0 min. |
7.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
1 each |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Thunder Bay
Notes
Calculate sparge salts for 50L
gymsum 9.5
calch 9.5
epsom 11.8
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-14 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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