Kersey Best Bitter (KBB)

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Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.6 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Josher
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created Saturday October 20th 2018

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

42.0

SRM (mosher):

10.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.07 kg	United Kingdom - Maris Otter Pale6.07 kg Maris Otter Pale	38	3.75	90.8%
460 g	Caramel / Crystal 60L460 g Caramel / Crystal 60L	34	60	6.9%
85 g	German - Acidulated Malt85 g Acidulated Malt	27	3.4	1.3%
70 g	Weyermann - Carafa III70 g Carafa III	32	525	1%
6,685 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.6	Boil	60 min	20.22	22.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.6	Boil	20 min	12.25	22.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.6	Boil	10 min	7.33	22.2%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.6	Whirlpool at 82 °C	10 min	2.17	22.2%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.6	Dry Hop	0 days		11.1%
225 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	East Kent Goldings (Pellet) 225 g East Kent Goldings (Pellet) Hops		41.97	99.9%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Temp	Time
20.1 L	Infusion	67.8 °C	60 min
	Temperature	76 °C	30 min
38.8 L	Sparge	76 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salts / 60 Grams	Water Agt	Mash	0 min.
4 g	Gypsum / 288 Grams	Water Agt	Mash	0 min.
7.30 g	Gypsum / 288 Grams	Water Agt	Sparge	0 min.
9.20 g	Epsom Salts	Water Agt	Sparge	0 min.
7.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Other	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Thunder Bay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100.1	10.8	3	4	241.1	23.9
Mash Chemistry and Brewing Water Calculator

Notes

Calculate sparge salts for 50L
gymsum 9.5
calch 9.5
epsom 11.8

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2023-01-14 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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