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Mead

417 calories
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Share: <EMBED>
1.127
1.010
15.37%
0
6.08
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Honey12 lb Honey 42 2 66.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16.7%
15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 lbFlaked Oats332.216.7%
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Braggot, ABV 15.37%, IBU 0, SRM 6.08, Fermentables: (Honey, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats)
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View Count: 130
Brew Count: 0
Last Updated: 2018-10-26 18:18 UTC
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