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Evil Twin Clone

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Tuesday October 16th 2018
1.042
1.008
4.46%
55.27
12.72
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pale 2-Row3.2 kg Pale 2-Row 38 2.5 76.7%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 7.2%
320 g United Kingdom - Munich320 g Munich 37 6 7.7%
100 g German - Melanoidin100 g Melanoidin 37 25 2.4%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 4.8%
50 g German - Carafa I50 g Carafa I 32 340 1.2%
4.17 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 30 min 13.89 12.5%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 10 min 6.55 12.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.47 25%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 0 min 12.18 25%
28 g Centennial28 g Centennial Hops Pellet 10 Hopback 0 min 12.18 25%
112 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 8 15 35 179 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.46%, IBU 55.27, SRM 12.72, Fermentables: (Pale 2-Row, Cara Malt, Munich, Melanoidin, Crystal 140L, Carafa I) Hops: (Citra, Amarillo, Centennial) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 12:20 UTC
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