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Ryep Pumpkin

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Tuesday October 16th 2018
1.066
1.019
6.2%
37.34
22.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.8%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 24.08 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 9.25 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.61 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 2.4 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 12.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin Purée Flavor Mash 1 hr.
16 oz Brown Sugar Flavor Boil 30 min.
0.50 tbsp Pumpkin Pie Spice Spice Boil 15 min.
1 tsp Vanilla Extract Flavor Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 6.2%, IBU 37.34, SRM 22.03, Fermentables: (Pale Ale, Chocolate, Rye, Flaked Oats, Caramel / Crystal 75L) Hops: (Galena, Cluster, Saaz) Other: (Pumpkin Purée , Brown Sugar, Pumpkin Pie Spice, Vanilla Extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 04:01 UTC
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