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Bourbon Barrel Barleywine with Maple Syrup 2018

345 calories
Method: All Grain
Style: English Barleywine
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 7 gallons
Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TRR
Share: <EMBED>
1.104
1.020
10.99%
49.26
18.4
5.37
Fermentables
Amount Fermentable PPG °L Bill %
18 lbUnited Kingdom - Maris Otter Pale18 lb Maris Otter Pale383.7578.3%
1.25 lbGerman - CaraRed1.25 lb CaraRed34205.4%
1 lbBelgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late addition)32454.3%
2.75 lbMaple Syrup2.75 lb Maple Syrup - (late addition)303512%
23 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.5 ozTarget1.5 oz Target HopsPellet11.5Boil60 min44.57
1 ozEast Kent Goldings1 oz East Kent Goldings HopsPellet5Boil10 min4.68
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F60 min
--Temperature168 F10 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
7 gCalcium Chloride7 g Calcium ChlorideWater AgtMash0 min.
2.8 gCalcium Chloride2.8 g Calcium ChlorideWater AgtSparge0 min.
3.5 gGypsum3.5 g GypsumWater AgtMash0 min.
1.4 gGypsum1.4 g GypsumWater AgtSparge0 min.
6 mlLactic acid6 ml Lactic acidWater AgtMash0 min.
1 gEpsom Salt1 g Epsom SaltWater AgtMash0 min.
0.4 gEpsom Salt0.4 g Epsom SaltWater AgtSparge0 min.
Yeast
Amount:
2
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
560 B cells required
Additional Yeast: (1) Safale - American Ale Yeast US-05
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: Bourbon Barrel Barleywine with Maple Syrup 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.7 3.6 0 123.6 85.8 0
Use RO water as base.
Mash Chemistry and Brewing Water Calculator
Notes
Maple syrup is approximately 11#/gal (1.375 oz/fl oz).

Previous recipe called for 3.5# maple syrup or 41 fl oz per 5 gallons. Scaled up would require 4.2# maple syrup or 49 fl oz.

Since 1 qt quality very dark maple syrup is approximately $22 or 1/2 gal is $43. I suggest 1 qt of "very dark/grade B" and 16 oz D-45 candi sugar to augment syrup. Candi will lend vanilla and toffee notes.

1 qt / 32 fl oz / 44 oz by wt

Maple Syrup additions:
1. ) Whirlpool < 180'F : 27.5 oz by wt (20 fl oz)
2.) Secondary: 1.5 cups (12 fl oz) or 16 oz by wt

I suggest buying "Very dark/robust taste/Grade B" from one of these two links below:

https://www.amazon.com/Highland-Sugarworks-Maple-Strong-Packing/dp/B00A2N7FA8/ref=sr_1_2_s_it?s=grocery&ie=UTF8&qid=1539433470&sr=1-2&keywords=highland%2Bsugarworks%2Bmaple%2Bsyrup&th=1

https://www.amazon.com/Barred-Woods-Vermont-Maple-Syrup/dp/B07BZCH7H5/ref=sr_1_8_s_it?s=grocery&ie=UTF8&qid=1539433384&sr=1-8&keywords=32%2B%2Boz%2Bvery%2Bdark%2Bmaple%2Bsyrup&th=1


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View Count: 310
Brew Count: 0
Last Updated: 2018-11-02 22:21 UTC
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