Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

HB 2018

198 calories
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Citu
Calories: 198 calories (Per 355mL)
Share: <EMBED>
1.060
1.014
6.09%
23.31
26.02
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
1.85 kg German - Bohemian Pilsner1.85 kg Bohemian Pilsner 38 1.9 33%
1.7 kg German - Rye1.7 kg Rye 38 3.5 30.4%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 17.9%
750 g German - Vienna750 g Vienna 37 4 13.4%
250 g German - CaraMunich II250 g CaraMunich II 34 46 4.5%
50 g German - Carafa III50 g Carafa III 32 535 0.9%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Perle20 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 18.19
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 5.12
 
Mash Guidelines
Amount Description Type Temp Time
18 LMash inInfusion56 °C--
--Protein restInfusion52 °C15 min
--Beta amilasiInfusion64 °C40 min
--Alfa amilasiInfusion72 °C40 min
--Mash outInfusion78 °C10 min
14 LSparge con ph a 5.8Sparge78 °C--
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.85 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash aggiungere 3g di gypsum e 3g di cloruro di calcio

Sparge acidificare con 1,70 ml di acidco lattico
Mash Chemistry and Brewing Water Calculator
 
Notes
Fermentare a 19 gradi per 10 giorni
This recipe is shared.
Recipe QR Code
View Count: 103
Brew Count: 0
Last Updated: 2019-02-14 13:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/