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HB 2018

198 calories
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Citu
Share: <EMBED>
1.060
1.014
6.09%
23.31
26.02
5.52
Streaming Now

Target 18°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
1.85 kgGerman - Bohemian Pilsner1.85 kg Bohemian Pilsner381.933%
1.7 kgGerman - Rye1.7 kg Rye383.530.4%
1 kgGerman - Munich Dark1 kg Munich Dark3715.517.9%
750 gGerman - Vienna750 g Vienna37413.4%
250 gGerman - CaraMunich II250 g CaraMunich II34464.5%
50 gGerman - Carafa III50 g Carafa III325350.9%
5.6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
20 gPerle20 g Perle HopsPellet8.2Boil60 min18.19
15 gHersbrucker15 g Hersbrucker HopsPellet4Boil30 min5.12
Mash Guidelines
Amount Description Type Temp Time
18 LMash inInfusion56 C--
--Protein restInfusion52 C15 min
--Beta amilasiInfusion64 C40 min
--Alfa amilasiInfusion72 C40 min
--Mash outInfusion78 C10 min
14 LSparge con ph a 5.8Sparge78 C--
Starting Mash Thickness: 3.2 L/kg
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
3 gGypsum3 g GypsumWater AgtMash1 hr.
1.85 mlLactic acid1.85 ml Lactic acidWater AgtSparge1 hr.
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18.9 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: HB 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash aggiungere 3g di gypsum e 3g di cloruro di calcio

Sparge acidificare con 1,70 ml di acidco lattico
Mash Chemistry and Brewing Water Calculator
Notes
Fermentare a 19 gradi per 10 giorni
This recipe is shared.
Recipe QR Code
View Count: 48
Brew Count: 1
Last Updated: 2018-11-16 10:33 UTC
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