HB 2018

175 calories
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Citu
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1.053
1.012
5.33%
22.53
15.75
5.6
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kgGerman - Bohemian Pilsner1.7 kg Bohemian Pilsner381.931.8%
1.6 kgGerman - Rye1.6 kg Rye383.529.9%
934.4 gGerman - Munich Dark934.4 g Munich Dark3715.517.5%
721.2 gGerman - Vienna721.2 g Vienna37413.5%
290.3 gGerman - CaraMunich II290.3 g CaraMunich II34465.4%
0.1 kgGerman - Carafa III0.1 kg Carafa III325351.9%
5.35 kg Total      
Hops
Amount Variety Type AA Use Time IBU
20 gPerle20 g Perle HopsPellet8.2Boil60 min17.59
15 gHersbrucker15 g Hersbrucker HopsPellet4Boil30 min4.94
Mash Guidelines
Amount Description Type Temp Time
18 LMash inInfusion56 C--
--Protein restInfusion52 C15 min
--Beta amilasiInfusion64 C40 min
--Alfa amilasiInfusion72 C40 min
--Mash outInfusion78 C10 min
22 LSparge con ph a 5.8Sparge78 C--
Starting Mash Thickness: 3.2 L/kg
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18.9 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 11951
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Citu, Method: All Grain, Style: Roggenbier, ABV 5.33%, IBU 22.53, SRM 15.75, Fermentables: (Bohemian Pilsner, Rye, Munich Dark, Vienna, CaraMunich II, Carafa III) Hops: (Perle, Hersbrucker)
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View Count: 10
Brew Count: 0
Last Updated: 2018-10-12 17:38 UTC
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