Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NE Pale

144 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: gozer
Calories: 144 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Friday October 5th 2018
11.8 °P
2.4 °P
4.98%
14.18
5.66
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.7%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 14.18 2.7%
120 g Centennial120 g Centennial Hops Pellet 10 Whirlpool at 70 °C 20 min 32.4%
60 g Centennial60 g Centennial Hops Pellet 12 Dry Hop 13 days 16.2%
180 g Galaxy/Comet180 g Galaxy/Comet Hops Pellet 12 Dry Hop 4 days 48.6%
370 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 2 18 180 80 22
from recipe:
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.

2g gypsum, 12g CaCl

-- next time: Denver area water should be 2:1 sulfates/chloride. By adding 5g CaCl we can reverse the ratio in the favor of chloride. Could probably skip the gypsum addition.
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on "Knights who say NEIPA" but lower ABV and different hops.

Add 60g (2.5g/L) dry-hops during active fermentation whenever that happens.

"Hazy Pale" isn't a style option so I'm using american blonde for a framework.

Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-15 21:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/