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Aging Hipster

420 calories 42.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BoyMeetsWort
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created Friday October 5th 2018
1.125
1.031
12.33%
78.1
9.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.33 lb Pale 2-Row43.33 lb Pale 2-Row 37 1.8 87.7%
3.23 lb Honey Malt3.23 lb Honey Malt 37 25 6.5%
1.84 lb American - Carapils (Dextrine Malt)1.84 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Agave Nectar1 lb Agave Nectar - (late addition) 35 2 2%
49.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 15.68 8.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 15.68 8.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.82 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.89 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 11.41 16.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.52 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 2.29 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.79 8.3%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal Sparge 148 °F 90 min
9 gal Sparge 160 °F 20 min
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Subject to change

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 21:09 UTC
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