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Omega Kveik Bareleywine (reference)

505 calories 46.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 505 calories (Per 12oz)
Carbs: 46.5 g (Per 12oz)
Created Thursday October 4th 2018
1.150
1.032
15.48%
30.23
20.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Dark Munich22 lb Dark Munich 36 10 62.9%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 34.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 2.9%
35 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 30.23 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Barleywine, ABV 15.48%, IBU 30.23, SRM 20.35, Fermentables: (Dark Munich, Flaked Barley, Pale 2-Row) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 12:33 UTC
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