Breakfast Stout Beer Recipe | All Grain Russian Imperial Stout by Palm Tree Abbey | Brewer's Friend
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Breakfast Stout

273 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Wednesday September 26th 2018
1.088
1.023
8.6%
73.8
38.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 25%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 9.4%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 4.4%
0.23 kg American - Chocolate0.225 kg Chocolate 29 350 2.8%
0.23 kg United Kingdom - Black Patent0.225 kg Black Patent 27 525 2.8%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 5.6%
2 kg American - Pilsner2 kg Pilsner 37 1.8 25%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 25%
8 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 48.96 22.7%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 14.82 31.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 9.98 45.5%
110 g / ₱ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cacao Nibs Flavor Boil 15 min.
50 g Ground Coffee Flavor Boil 1 min.
50 g Cold Brew Flavor Secondary 0 min.
250 ml Bourbon Flavor Secondary 0 min.
7 g Toasted Oak chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 502 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Breakfast Stout" Russian Imperial Stout beer recipe by Palm Tree Abbey. All Grain, ABV 8.59%, IBU 73.76, SRM 38.68, Fermentables: (Pale Ale, Rolled Oats, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 60L, Pilsner, Pale 2-Row) Hops: (Warrior, Fuggles) Other: (Cacao Nibs, Ground Coffee, Cold Brew, Bourbon, Toasted Oak chips)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 09:23 UTC
NEW Water Requirements:
Breakfast Stout
Equipment Profile Used

System Default

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Water Requirements:
Breakfast Stout
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Recipe Cost ₱ (PHP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₱ Cost %
Fermentables ₱
Steeping Grains
(Extract Only)		 ₱
Hops ₱
Yeast ₱
Other ₱
Cost Per Barrel ₱ 0.00
Cost Per Pint ₱ 0.00
Total Cost ₱ 0.00
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