Hops Summary
|
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
Start |
33.19 |
28.6% |
|
10 g |
perle10 g perle Hops |
Start |
4.76 |
14.3% |
|
20 g |
perle20 g perle Hops |
Middle |
6.84 |
28.6% |
|
10 g |
Cascade10 g Cascade Hops |
Middle |
2.82 |
14.3% |
|
10 g |
Cascade10 g Cascade Hops |
End |
1.8 |
14.3% |
|
70 g
|
Total
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Temperature |
67.5 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1.5 each |
whirfloc
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Pale Ale, ABV 5.1%, IBU 49.42, SRM 6.38, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Warrior, perle, Cascade) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-27 07:17 UTC
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