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White Shield (Wheeler)

152 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Sunday September 16th 2018
1.050
1.009
5.38%
40.29
20.89
5.28
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Ale Malt2.7 kg Ale Malt 37.4 3.05 55.2%
1.35 kg New Zealand - Vienna Malt1.35 kg Vienna Malt 39.1 3.45 27.6%
480 g Cane Sugar480 g Cane Sugar 46 0 9.8%
365 g New Zealand - Dark Crystal Malt365 g Dark Crystal Malt 35.4 96.45 7.5%
4.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 8.5 Boil 60 min 20.62 41.2%
14 g Northdown14 g Northdown Hops Pellet 8.6 Boil 60 min 13.91 27.5%
16 g Northdown16 g Northdown Hops Pellet 8.6 Boil 10 min 5.76 31.4%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Mash Infusion 66 °C 60 min
15 L Fly Sparge 75 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Epsom Salt Water Agt Mash 1 hr.
16.30 g Gypsum Water Agt Mash 1 hr.
1.30 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 20 30 46 366 16
4tsp Gypsum, 1.25tsp Epsom Salts, 0.25tsp Salt

3.5ml Phos Acid in Sparge
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 5.38%, IBU 40.29, SRM 20.89, Fermentables: (Ale Malt, Vienna Malt, Cane Sugar, Dark Crystal Malt) Hops: (Challenger, Northdown) Other: (Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 08:03 UTC
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