Centenniøl

149 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Boil Size: 110 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
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1.045
1.012
4.41%
20.17
4.4
n/a
Fermentables
Amount Fermentable PPG °L Bill %
15 kgGerman - Pale Wheat15 kg Pale Wheat391.579.4%
2.3 kgGerman - Wheat Malt2.3 kg Wheat Malt37212.2%
1 kgUnited Kingdom - Crystal 30L1 kg Crystal 30L34305.3%
0.6 kgGerman - Carapils0.6 kg Carapils351.33.2%
18.9 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30 gColumbus30 g Columbus HopsPellet15Boil60 min12.35
50 gCentennial50 g Centennial HopsPellet10Boil5 min2.74
25 gCitra25 g Citra HopsPellet11Boil5 min1.5
76 gAmarillo76 g Amarillo HopsPellet8.6Boil5 min3.58
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18.3 - 29.4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 4.41%, IBU 20.17, SRM 4.4, Fermentables: (Pale Wheat, Wheat Malt, Crystal 30L, Carapils) Hops: (Columbus, Centennial, Citra, Amarillo)
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View Count: 6
Brew Count: 0
Last Updated: 2018-09-14 12:17 UTC
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