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Neil House Ale

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday September 12th 2018
1.048
1.009
5.04%
46.67
11.14
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
225 g New Zealand - Light Crystal Malt225 g Light Crystal Malt 35.4 31.98 5%
4.25 kg Barrett Burston - Ale Malt4.25 kg Ale Malt 37.4 2.43 95%
4.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 First Wort at 100 °C   22.66 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.59 11.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.64 11.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.52 11.9%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 1.58 8.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.29 8.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 5 min 2.4 8.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 8.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 0 min 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Temperature 65 °C 60 min
12 L Mash Out Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Neil, Method: All Grain, Style: American Pale Ale, ABV 5.04%, IBU 46.67, SRM 11.14, Fermentables: (Light Crystal Malt, Ale Malt) Hops: (Chinook, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 18:24 UTC
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