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Pyretta Blaze

303 calories 31 carbs
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Sunday September 2nd 2018
1.091
1.022
9.09%
10.2
46.03
4.49
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 69%
2 lb Honey2 lb Honey - (late addition) 42 2 13.8%
12 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.9%
0.5 lb German - Carafa II0.5 lb Carafa II 32 425 3.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 10.2 100%
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Pumpkin Spice Spice Boil 5 min.
4 each Vanilla Bean Flavor Secondary 0 min.
8 each Cinnamon Stick Flavor Secondary 0 min.
3 each Whole Nutmeg Flavor Secondary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Spice, Herb, or Vegetable Beer, ABV 9.09%, IBU 10.2, SRM 46.03, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Chocolate, Crystal 60L, Carafa II) Hops: (Cluster) Other: (Pumpkin Spice, Vanilla Bean, Cinnamon Stick, Whole Nutmeg)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 01:51 UTC
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