American Blond Ale

140 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
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1.043
1.008
4.6%
22.79
4.74
4.13
Fermentables
Amount Fermentable PPG °L Bill %
4 kgAmerican - Pilsner4 kg Pilsner371.885.1%
200 gGerman - CaraRed200 g CaraRed34204.3%
500 gBelgian - Munich500 g Munich38610.6%
4.7 kg Total      
Hops
Amount Variety Type AA Use Time IBU
5 gZeus5 g Zeus HopsPellet15.9Boil60 min10.73
10 gZeus10 g Zeus HopsPellet15.9Boil10 min7.78
10 gZeus10 g Zeus HopsPellet15.9Boil5 min4.28
Mash Guidelines
Amount Description Type Temp Time
32 LBiab sem Lavagem BU/GU: 0.49Infusion67 C80 min
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
177 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Notes




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View Count: 149
Brew Count: 0
Last Updated: 2018-09-17 14:52 UTC
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