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American Blond Ale

145 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Boil Size: 27.5 liters
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (ending kettle)
Share: <EMBED>
1.044
1.010
4.5%
19.57
4.38
5.71
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kgAmerican - Pilsner3.5 kg Pilsner371.883.3%
200 gGerman - CaraHell200 g CaraHell34114.8%
500 gBelgian - Munich500 g Munich38611.9%
4.2 kg Total      
Hops
Amount Variety Type AA Use Time IBU
4 gWarrior4 g Warrior HopsPellet15Boil60 min8.95
15 gCascade15 g Cascade HopsPellet6.5Boil15 min7.21
15 gCascade15 g Cascade HopsPellet6.5Whirlpool at °C0 min3.41
Mash Guidelines
Amount Description Type Temp Time
32 LBiab sem Lavagem BU/GU: 0.49Infusion67 C80 min
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
164 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Notes




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Recipe QR Code
View Count: 213
Brew Count: 1
Last Updated: 2018-11-06 15:34 UTC
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