Oktoberfest

193 calories
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Boil Size: 340 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
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1.059
1.010
6.47%
17.15
15.34
Fermentables
Amount Fermentable PPG °L Bill %
275 lbGerman - Pilsner275 lb Pilsner381.641.7%
275 lbGerman - Munich Light275 lb Munich Light37641.7%
55 lbGerman - Munich Dark55 lb Munich Dark3715.58.3%
55 lbBelgian - Special B55 lb Special B341158.3%
660 lb Total      
Hops
Amount Variety Type AA Use Time IBU
48 ozMount Hood48 oz Mount Hood HopsPellet5.2Boil60 min14.75
48 ozSaphir48 oz Saphir HopsPellet4.25Boil5 min2.4
Other Ingredients
Amount Name Type Use Time
1 ozIrish Moss1 oz Irish MossFiningBoil15 min.
10 gYeast Nutrient10 g Yeast NutrientOtherBoil5 min.
Yeast
Amount:
500
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Galesburg City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Special B is
France Caramel Munich 120L
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View Count: 14
Brew Count: 1
Last Updated: 2018-08-18 14:15 UTC
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