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Widmer's BRRR

219 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 219 calories (Per 12oz)
Share: <EMBED>
1.066
1.019
6.26%
57.17
17.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.3%
3 oz American - Dark Chocolate3 oz Dark Chocolate 29 420 1.4%
13.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 60 min 28.13
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.04
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
----153 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Jim, Method: All Grain, Style: American Amber Ale, ABV 6.26%, IBU 57.17, SRM 17.46, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Caramel / Crystal 10L, Dark Chocolate) Hops: (Millenium, Warrior, Cascade, Simcoe) Other: (Whirlfloc Tablet)
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View Count: 2235
Brew Count: 0
Last Updated: 2014-11-14 15:57 UTC
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