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Widmer's BRRR

219 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Thursday August 29th 2013
1.066
1.019
6.26%
57.17
17.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.3%
3 oz American - Dark Chocolate3 oz Dark Chocolate 29 420 1.4%
13.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 60 min 28.13 16.7%
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.04 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Jim, Method: All Grain, Style: American Amber Ale, ABV 6.26%, IBU 57.17, SRM 17.46, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Caramel / Crystal 10L, Dark Chocolate) Hops: (Millenium, Warrior, Cascade, Simcoe) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-14 15:57 UTC
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