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Steve's IPA

233 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.070
1.017
6.9%
68.6
8.08
n/a
Fermentables
Amount Fermentable PPG °L Bill %
12 lbAmerican - Pale 2-Row12 lb Pale 2-Row371.885.7%
1 lbAmerican - Victory1 lb Victory34287.1%
1 lbAmerican - Caramel / Crystal 15L1 lb Caramel / Crystal 15L35157.1%
14 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozMagnum1 oz Magnum HopsPellet15Boil90 min54.8
0.25 ozCitra0.25 oz Citra HopsLeaf/Whole11Boil30 min6.56
0.5 ozCascade0.5 oz Cascade HopsPellet7Boil20 min7.24
0.25 ozCitra0.25 oz Citra HopsPellet11Dry Hop7 days
0.25 ozSimcoe0.25 oz Simcoe HopsPellet12.7Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion155 F0 min
22 qtSparge170 F15 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossOtherBoil15 min.
1 tspCalcium Sulfate1 tsp Calcium SulfateWater AgtMash75 min.
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P)
355 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Hazy Juice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 8.7 17 3.1 2 0
Mash Chemistry and Brewing Water Calculator
Notes
4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days
Secondary: 14 days
Age: 21 days
This recipe is shared.
Recipe QR Code
View Count: 384
Brew Count: 0
Last Updated: 2018-07-21 21:01 UTC
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