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Steve's IPA

233 calories
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Share: <EMBED>
1.070
1.017
6.9%
68.6
8.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 54.8
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 30 min 6.56
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.24
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion155 °F0 min
22 qtSparge170 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Other Boil 15 min.
1 tsp Calcium Sulfate Water Agt Mash 75 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 8.7 17 3.1 2 0
Mash Chemistry and Brewing Water Calculator
 
Notes
4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days
Secondary: 14 days
Age: 21 days
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View Count: 469
Brew Count: 0
Last Updated: 2018-07-21 21:01 UTC
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