Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Orange Augustus Belgian Wit

175 calories 18 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJP
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday August 25th 2013
1.053
1.013
5.32%
16.45
4.06
n/a
 
Brew Log History

Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 51.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.24 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 1.21 50%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 145 °F 15 min
gal Temperature 155 °F 60 min
gal -- 165 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
10 g Coriander Spice Boil 10 min.
2 g Bitter Orange Peel Spice Boil 10 min.
6 g Sweet Orange Peel Spice Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
14 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 14 psi      
 
Target Water Profile
Stanton, NE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 15 0 0 13 232
Mash Chemistry and Brewing Water Calculator
Author: JJP, Method: BIAB, Style: Witbier, ABV 5.32%, IBU 16.45, SRM 4.06, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt)) Hops: (Liberty, Hallertau Mittelfruh) Other: (Coriander, Bitter Orange Peel, Sweet Orange Peel, Irish Moss)
Last Updated and Sharing
 
1,572
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-10 00:03 UTC
  • Snapshot Created: 2013-08-25 03:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/