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Citra dipa

214 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday June 28th 2018
1.065
1.014
6.73%
48.32
7.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 95.2%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 4.8%
7.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 35.43 20%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 12.89 20%
25 g Citra25 g Citra Hops Pellet 11 Aroma 0 min 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

cheap and cheerful smash recipe utilising summit hops.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-06 12:06 UTC
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