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Rock Lobster Rock Bottom

176 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday June 7th 2018
1.054
1.010
5.67%
58.24
9.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 82.5%
8 oz American - Bonlander Munich8 oz Bonlander Munich 36 10 5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5%
12 oz American - Victory12 oz Victory 34 28 7.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz magnum0.5 oz magnum Hops Pellet 14.7 Boil 20 min 16.93 7.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.9 Boil 10 min 3.41 3.8%
0.45 oz Nugget0.45 oz Nugget Hops Pellet 13 Boil 5 min 4.44 6.9%
1 oz simcoe1 oz simcoe Hops Pellet 13.6 Boil 5 min 10.31 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 9.53 15.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 13.62 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
0.3 oz magnum0.3 oz magnum Hops Pellet 14.7 Dry Hop 7 days 4.6%
1 oz simcoe1 oz simcoe Hops Pellet 13.6 Dry Hop 7 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
0 gal Infusion 154 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.67%, IBU 58.24, SRM 9.94, Fermentables: (Pale 2-Row, Bonlander Munich, White Wheat, Victory) Hops: (magnum, Northern Brewer, Nugget, simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-10 17:44 UTC
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