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Neuer

193 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 930 liters (ending kettle volume)
Pre Boil Size: 945 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: BrewOne
Calories: 193 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created Thursday June 7th 2018
15.4 °P
3.5 °P
6.5%
42.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 61.2%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 20.4%
45 kg Briess - Brewers Oat Flakes45 kg Brewers Oat Flakes 32.2 2.5 18.4%
245 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 70 min 6.33 1%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 22.23 10%
1,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)1000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 15 min 13.44 10%
7,900 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7900 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 79%
10,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
670 L Infusion 48 °C 10 min
Infusion 62 °C 20 min
Infusion 68 °C 40 min
Infusion 72 °C 10 min
200 L Sparge 78 °C --
280 L Sparge 78 °C --
 
Yeast
biocraft - hazy
Amount:
1 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5015 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Neuer" Specialty IPA: New England IPA beer recipe by BrewOne. All Grain, ABV 6.45%, IBU 42.01, SRM 3.81, Fermentables: (Pilsner, Pale Wheat, Brewers Oat Flakes) Hops: (Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-14 05:31 UTC
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