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Das Gotisches Bier

167 calories
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 2.85 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brewery @ Chang-Sang Estates
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1.051
1.011
5.21%
28.36
28.93
Fermentables
Amount Fermentable PPG °L Bill %
4 lbGerman - Munich Light4 lb Munich Light37685.1%
0.15 lbGerman - CaraHell0.15 lb CaraHell34113.2%
0.1 lbUnited Kingdom - Black Patent0.1 lb Black Patent275252.1%
0.05 lbAmerican - Black Barley0.05 lb Black Barley275301.1%
0.25 lbUnited Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L33805.3%
0.15 lbUnited Kingdom - Chocolate0.15 lb Chocolate344253.2%
4.7 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.95 ozHallertau Mittelfruh0.95 oz Hallertau Mittelfruh HopsPellet3.75Boil60 min28.36
Mash Guidelines
Amount Description Type Temp Time
0 qtInfusion154 F60 min
Yeast
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P)
179 B cells required
Yeast Pitch Rate and Starter Calculator
Author: The Brewery @ Chang-Sang Estates, Method: BIAB, Style: Schwarzbier, ABV 5.21%, IBU 28.36, SRM 28.93, Fermentables: (Munich Light, CaraHell, Black Patent, Black Barley, Dark Crystal 80L, Chocolate) Hops: (Hallertau Mittelfruh)
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View Count: 184
Brew Count: 0
Last Updated: 2018-06-03 23:49 UTC
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