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Das Gotisches Bier

167 calories
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 2.85 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brewery @ Chang-Sang Estates
Calories: 167 calories (Per 12oz)
Share: <EMBED>
1.051
1.011
5.21%
28.36
28.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 85.1%
0.15 lb German - CaraHell0.15 lb CaraHell 34 11 3.2%
0.1 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 2.1%
0.05 lb American - Black Barley0.05 lb Black Barley 27 530 1.1%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 5.3%
0.15 lb United Kingdom - Chocolate0.15 lb Chocolate 34 425 3.2%
4.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.95 oz Hallertau Mittelfruh0.95 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.36
 
Mash Guidelines
Amount Description Type Temp Time
0 qtInfusion154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
Yeast Pitch Rate and Starter Calculator
Author: The Brewery @ Chang-Sang Estates, Method: BIAB, Style: Schwarzbier, ABV 5.21%, IBU 28.36, SRM 28.93, Fermentables: (Munich Light, CaraHell, Black Patent, Black Barley, Dark Crystal 80L, Chocolate) Hops: (Hallertau Mittelfruh)
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View Count: 376
Brew Count: 0
Last Updated: 2018-06-03 23:49 UTC
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