Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ESB (Greg Hughes) - NZ Malts

190 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 70 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Sunday June 3rd 2018
1.062
1.014
6.3%
35.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.78 kg New Zealand - Ale Malt3.78 kg Ale Malt 37.4 3.05 61.9%
1.75 kg New Zealand - Vienna Malt1.75 kg Vienna Malt 39.1 3.45 28.6%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 4.9%
130 g Torrified Wheat130 g Torrified Wheat 33 2 2.1%
30 g New Zealand - Dark Chocolate Malt30 g Dark Chocolate Malt 32.7 659.9 0.5%
120 g New Zealand - Sour Grapes Malt120 g Sour Grapes Malt 34 2.03 2%
6,110 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.2 Boil 60 min 31.16 51.3%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.96 29.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 0 min 19.2%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 60 min
15 L Fly Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10833
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
0.5tsp Gypsum, 0.75tsp CaCl, 0.25tsp Baking Soda

1tsp Phos acid in Mash
1 tsp Phos acid in Sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

Lallemand London ESB yeast?
Should be Wyeast Ringwood

Water volume calculated with GF calc for 75% efficiency = 20l + 15L
GF eff calc is 28L pre-boil, 75% eff for 1.050 SG

16/08/2018 1st attempt - no water treatment at all.
27/08/2018 SG: 1.014 - DONE

Carbed with 22drops in keg

90min mash, 70min boil
28.5L pre boil SG: 1.055/13.9
24L into FV SG: 1.062/15

To get pre-boil SG of 1.05 grain bill = 5.5kg (90%)
3.4kg Ale
1.6kg Vienna
.27kg Med Crystal
.12kg Torr Wheat
.025kg Choc
.11kg Sour G



Last Updated and Sharing
 
630
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 03:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/