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JalPA 20 gall

185 calories 20 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday May 10th 2018
1.056
1.015
5.39%
21.95
4.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 10.6%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 25.5%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 53.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 10.6%
47 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 3.56 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort   11.56 11.8%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort   6.83 5.9%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.8%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 11.8%
 
Other Ingredients
Amount Name Type Use Time
15 each Jalapenos - seedless, toasted to 200F, mashed, frozen Spice Secondary 0 min.
2 each Habaneros Spice Secondary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: White IPA, ABV 5.39%, IBU 21.95, SRM 4.21, Fermentables: (Flaked Wheat, Flaked Oats, Pale 2-Row, White Wheat) Hops: (Citra, Chinook, Mandarina Bavaria, Sorachi Ace) Other: (Jalapenos - seedless, toasted to 200F, mashed, frozen, Habaneros)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-31 18:26 UTC
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