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Baltic Porter

298 calories 30.5 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created Sunday March 18th 2018
1.096
1.024
9.4%
33.8
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg New Zealand - Munich Malt5.44 kg Munich Malt 36.8 7.87 58.2%
3.17 kg New Zealand - Pilsner Malt3.17 kg Pilsner Malt 37.3 1.93 33.9%
0.23 kg New Zealand - Medium Crystal Malt0.227 kg Medium Crystal Malt 35.4 56.35 2.4%
0.23 kg Belgian - Special B0.227 kg Special B 34 115 2.4%
0.17 kg German - Carafa I0.17 kg Carafa I 32 340 1.8%
0.11 kg New Zealand - Dark Chocolate Malt0.113 kg Dark Chocolate Malt 32.7 659.9 1.2%
9.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Saaz82 g Saaz Hops Pellet 3.5 Boil 60 min 28.88 74.5%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 4.89 25.5%
110 g / 0.00
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Jamil. All Grain, ABV 9.4%, IBU 33.77, SRM 32.05, Fermentables: (Munich Malt, Pilsner Malt, Medium Crystal Malt, Special B, Carafa I, Dark Chocolate Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-18 09:22 UTC
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