New English Pale Ale Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
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New English Pale Ale

119 calories 11.8 g 330 ml
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23.06 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sparky's Ales
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday March 14th 2018
1.039
1.009
3.9%
15.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 46.6%
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 46.6%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 425 0.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 6.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Kent Goldings18 g Kent Goldings Hops Pellet 4.6 Boil 60 min 9.48 29%
15 g Fuggles15 g Fuggles Hops Pellet 3.4 Boil 15 min 2.9 24.2%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Dry Hop 10 days 25.8%
13 g Kent Goldings13 g Kent Goldings Hops Pellet 5 Boil 10 min 2.7 21%
62 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"New English Pale Ale" Ordinary Bitter beer recipe by Sparky's Ales. Extract, ABV 3.94%, IBU 15.08, SRM 9.09, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Munich) Steeping Grains: (Chocolate, Crystal 60L) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 14:19 UTC
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