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CCR Brown

242 calories 25 carbs
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 62% (brew house)
Source: JW
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday January 19th 2018
1.073
1.019
7.07%
53.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.9%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 8.7%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 76.7%
8.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.39 25%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 30 min 16.34 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 4.91 12.5%
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 8.65 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 150 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: JW, Method: Partial Mash, Style: American Brown Ale, ABV 7.07%, IBU 53.3, SRM 24.5, Fermentables: (Caramel / Crystal 10L, Chocolate, Special B, Pale 2-Row, LME Golden Light) Hops: (Magnum, Perle) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 20:20 UTC
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