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Belgian ale with figs

262 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Boil Size: 390 liters
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todor Georgiev
Calories: 262 calories (Per 355mL)
Share: <EMBED>
1.080
1.012
8.84%
47.9
27.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
45 kg German - Pale Ale45 kg Pale Ale 39 2.3 45%
40 kg German - Abbey Malt40 kg Abbey Malt 33 17 40%
15 kg Belgian - Special B15 kg Special B 34 115 15%
100 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 50 min 46.11
150 g Crystal150 g Crystal Hops Pellet 4.3 Boil 10 min 1.79
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge65 °C--
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 kg dried figs Flavor Secondary --
75 g irish moss Fining Boil 10 min.
5 kg dried figs Flavor Boil 30 min.
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Смокините накълцани и накиснати в ром за около 24 часа преди да се сложат във ферментатора.Добавят се след утихване на първичната ферментация.
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View Count: 269
Brew Count: 0
Last Updated: 2018-02-19 18:40 UTC
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