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The Left Road Porter Test 1

172.63 calories 19.31 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 80 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday January 6th 2018
1.052
1.015
4.8%
19.41
32.92
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.5%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 6.5%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 10.5 Boil 70 min 15.6 70.6%
5 g Chinook5 g Chinook Hops Pellet 10.5 Boil 20 min 3.81 29.4%
0.6 oz / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Porter, ABV 4.8%, IBU 19.41, SRM 32.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Coffee Malt) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 19:59 UTC
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