Plinio el cordobé Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Plinio el cordobé

235 calories 19.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday December 5th 2017
1.077
1.012
8.5%
82.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 3.5 87.2%
1.35 kg German - CaraMunich II1.35 kg CaraMunich II 34 46 3.9%
1.35 kg American - Carapils (Dextrine Malt)1.35 kg Carapils (Dextrine Malt) 33 1.8 3.9%
1.70 kg Corn Sugar - Dextrose1.7 kg Corn Sugar - Dextrose 46 0.5 4.9%
34.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Apollo140 g Apollo Hops Pellet 18 Boil 60 min 53.58 10.8%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Boil 30 min 29.05 10.8%
140 g Centennial140 g Centennial Hops Pellet 10 Boil 0 min 10.8%
355 g Simcoe355 g Simcoe Hops Pellet 12.7 Boil 0 min 27.3%
140 g Columbus140 g Columbus Hops Pellet 15 Dry Hop 12 days 10.8%
140 g Centennial140 g Centennial Hops Pellet 10 Dry Hop 12 days 10.8%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 10.8%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 3 days 2.7%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 3 days 2.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 2.7%
1,300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Plinio el cordobé" American IPA beer recipe by Brewer #53090. All Grain, ABV 8.49%, IBU 82.63, SRM 9.22, Fermentables: (Pale Ale, CaraMunich II, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Apollo, Simcoe, Centennial, Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
473
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 04:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top