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Schwarzbier

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.36 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday December 2nd 2017
1.052
1.012
5.31%
29.69
22.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - BEST Heidelberg4.2 kg BEST Heidelberg 38 1.3 80.1%
600 g Bestmalz - BEST Munich600 g BEST Munich 37 6.3 11.4%
215 g Weyermann - Carafa Special Type III215 g Carafa Special Type III 29.9 525 4.1%
160 g German - CaraMunich III160 g CaraMunich III 34 57 3.1%
70 g Weyermann - Roasted Barley70 g Roasted Barley 29.9 432 1.3%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 9.9 Boil 90 min 20.65 51.4%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 9.9 Boil 15 min 9.05 48.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36 L Infusion 65 °C 90 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.57 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 54 154 64
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Schwarzbier, ABV 5.31%, IBU 29.69, SRM 22.99, Fermentables: (BEST Heidelberg, BEST Munich, Carafa Special Type III, CaraMunich III, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 11:04 UTC
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