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Texas Pecan Brown Ale

269.52 calories 27.51 g 12 oz
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NewTexian
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday June 26th 2013
1.081
1.020
8.09%
85.26
26.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 58.8%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 11.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.8%
1 lb American - Rye1 lb Rye 38 3.5 5.9%
1 lb American - Victory1 lb Victory 34 28 5.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.69 33.3%
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 14 Boil 30 min 32.77 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.8 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 qt Infusion 155 °F 90 min
20 qt Sparge 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz crushed and roasted pecans Flavor Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: molasses / corn sugar       Amount: 1.5 oz each      
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 17 0 2 21 75
Mash Chemistry and Brewing Water Calculator
Author: NewTexian, Method: All Grain, Style: Southern English Brown, ABV 8.09%, IBU 85.26, SRM 26.88, Fermentables: (Pale Ale, Caramel / Crystal 150L, Pale 2-Row, Rye, Victory, Flaked Barley) Hops: (Columbus, Whitbread Golding, Fuggles) Other: (crushed and roasted pecans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-26 19:54 UTC
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