4077th SMASH (Mosaic) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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4077th SMASH (Mosaic)

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yeroC beeR
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 22nd 2017
Similar Recipes

10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

1.054
1.013
5.5%
57.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 100%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 29.82 11.1%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 28.09 33.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.8%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.8%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 631 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.060 OG 1.010 FG 6.56% ABV

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  • Public: Yup, Shared
  • Last Updated: 2022-06-14 17:21 UTC
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yeroC-beeR 12/31/2017 at 03:13am
OG 1.060. Great yield too. Nice!


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