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34A. NEIPA | Tired Hands Milkshake

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WAWooldridge
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday November 22nd 2017

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

63.9

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale	38	3.75	69.6%
2.25 lb	German - Wheat Malt2.25 lb Wheat Malt	37	2	17.9%
17.50 oz	Flaked Oats17.5 oz Flaked Oats	33	2.2	8.7%
2.50 oz	Canadian - Honey Malt2.5 oz Honey Malt	37	25	1.2%
5.25 oz	Lactose (Milk Sugar)5.25 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.6%
201.25 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Boil	10 min	13.91	8.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	10 min	10.74	8.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	10 min	12.2	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.2	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.87	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.94	11.1%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		13.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.9%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.9%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	24.11	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.61	33.3%
3 oz	Mosaic (Pellet)	21.14	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.07 gal	Strike Water @ 159 F	Temperature	--	149 °F	--
	Single Infusion	Infusion	--	158 °F	60 min
	Mash Out	Temperature	--	170 °F	15 min
5.05 gal	Batch Sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.25 lb	Green apple puree	Flavor	Boil	20 min.
1 each	Yeast Nutrient	Fining	Boil	15 min.
4.50 lb	Mango fruit	Flavor	Primary	5 days
1 each	Vanilla Bean	Spice	Secondary	7 days
8.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
9.41 g	Gypsum	Water Agt	Mash	0 min.
2.03 g	Magnesium Chloride	Water Agt	Mash	1 hr.
20.63 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8.15 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 g/l

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Rice Hulls: Add 1lb for every 5 lbs of malt to help with heat distribution. Flaked Oats and Wheat Malt: Beta-glucanase rest @ 97-113 F (20 min) Followed by Protein Rest @ 122F (10 min) Bring up to 152F and add to mash. Honey Malt: Add after mash-out, during vorlauf. Lactose Sugar: Add to boil kettle.
Mash Chemistry and Brewing Water Calculator

Notes

Mango 15 min in the boil
Mash PH 5.3

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/15 days"

The end of the primary fermentation
Dry Hop "7 days" 22c˚
Vanilla Bean
Mango fruit
Galaxy
Citra
Mosaic

CO2 level 2.2 / 2.5 vols.

Last Updated and Sharing

877

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Public: Yup, Shared
Last Updated: 2019-11-30 23:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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