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Yooper's House IPA

197 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Originaly from Yooper
Share: <EMBED>
1.060
1.012
6.26%
58.89
6.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min24.93
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil15 min7.09
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Boil15 min10.47
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil5 min2.85
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Boil5 min4.21
1 oz Amarillo1 oz Amarillo HopsPellet8.6Whirlpool at 170 °F30 min5.37
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Whirlpool at 170 °F30 min3.96
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion150 F60 min
--mashoutTemperature168 F15 min
5 galFly Sparge168 F45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
9 ggypsum9 g gypsumWater AgtMash--
3 gcalcium chloride3 g calcium chlorideWater AgtMash--
0.5 tspphosphoric acid0.5 tsp phosphoric acidWater AgtMash--
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
Yeast Pitch Rate and Starter Calculator
slurry
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Hoppy Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 7 12 51 136 114
Mash Chemistry and Brewing Water Calculator
Author: Originaly from Yooper, Method: All Grain, Style: American IPA, ABV 6.26%, IBU 58.89, SRM 6.27, Fermentables: (Pale 2-Row, Amber) Hops: (Magnum, Amarillo, Simcoe) Other: (gypsum, calcium chloride, phosphoric acid)
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View Count: 294
Brew Count: 0
Last Updated: 2017-10-23 17:05 UTC
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