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Yooper's House IPA

197 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Originaly from Yooper
Calories: 197 calories (Per 12oz)
Share: <EMBED>
1.060
1.012
6.26%
58.89
6.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.93
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.09
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.47
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.85
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.21
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 5.37
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 3.96
 
Mash Guidelines
Amount Description Type Temp Time
5 galInfusion150 °F60 min
--mashoutTemperature168 °F15 min
5 galFly Sparge168 °F45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
9 g gypsum Water Agt Mash --
3 g calcium chloride Water Agt Mash --
0.5 tsp phosphoric acid Water Agt Mash --
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
Yeast Pitch Rate and Starter Calculator
slurry
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Hoppy Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 7 12 51 136 114
Mash Chemistry and Brewing Water Calculator
Author: Originaly from Yooper, Method: All Grain, Style: American IPA, ABV 6.26%, IBU 58.89, SRM 6.27, Fermentables: (Pale 2-Row, Amber) Hops: (Magnum, Amarillo, Simcoe) Other: (gypsum, calcium chloride, phosphoric acid)
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View Count: 331
Brew Count: 0
Last Updated: 2017-10-23 17:05 UTC
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