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Extra Bases

315 calories 28 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caysey Welton
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Tuesday September 5th 2017
1.095
1.018
10.1%
24.59
21.94
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 68.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late addition) 32 90 8.6%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.5%
6 oz Brown Sugar6 oz Brown Sugar - (late addition) 45 15 3.2%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3.2%
6 oz Briess - Briess - Extra Special Malt 6 oz Briess - Extra Special Malt 34 130 3.2%
11.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12.3 Boil 40 min 15.06 9.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.4 Boil 20 min 6.38 30.1%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 5 min 3.15 60.3%
3.32 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.3 qt Temperature 150 °F 60 min
12.9 qt Batch Sparge 165 °F --
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
Fairfield CT - City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 153
Mash Chemistry and Brewing Water Calculator
Author: Caysey Welton, Method: All Grain, Style: Belgian Dubbel, ABV 10.1%, IBU 24.59, SRM 21.94, Fermentables: (Pilsner, Belgian Candi Syrup - D-90, Aromatic, Munich Light, Acidulated Malt, Brown Sugar, CaraMunich, Briess - Extra Special Malt ) Hops: (Magnum, Styrian Goldings, Hallertau Hersbrucker) Other: (Gypsum, Epsom Salt, Table Salt, Chalk, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 16:18 UTC
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