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Geburtstag Clarabier

124 calories 11 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Rob Martin
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Monday September 4th 2017
1.038
1.007
4.1%
22.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 44.4%
2.75 lb German - Munich Dark2.75 lb Munich Dark 37 15.5 24.4%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 24.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.4 First Wort 0 min 22.28 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal 1-step infusion Infusion 154 °F 75 min
9 qt Mash-out Temperature 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 oz Gelatin Fining Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Geburtstag Clarabier" Märzen beer recipe by Rob Martin. BIAB, ABV 4.1%, IBU 22.28, SRM 10.42, Fermentables: (Vienna, Munich Dark, Pilsner, CaraMunich I, Victory) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-09 21:20 UTC
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