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Saison Tony

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Tuesday August 29th 2017
1.051
1.009
5.6%
36.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Belgian - Pilsner8.1 lb Pilsner 37 1.6 73.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
1.20 lb Belgian - Wheat1.2 lb Wheat 38 1.8 10.9%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 5.1%
13 oz Munich13 oz Munich 37 6 7.4%
176.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Loral19 g Loral Hops Pellet 11.75 Boil 60 min 28.62 18%
13 g Santiam13 g Santiam Hops Pellet 6.5 Boil 10 min 3.93 12.3%
14.50 g Loral14.5 g Loral Hops Pellet 11.75 Boil 5 min 4.35 13.7%
20 g Santiam20 g Santiam Hops Pellet 6.5 Boil 0 min 19%
13 g Loral13 g Loral Hops Pellet 11.75 Boil 0 min 12.3%
13 g Santiam13 g Santiam Hops Pellet 6.5 Dry Hop 5 days 12.3%
13 g Loral13 g Loral Hops Pellet 11.75 Dry Hop 5 days 12.3%
105.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 qt Batch Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Tony" Saison beer recipe by Martin. All Grain, ABV 5.55%, IBU 36.9, SRM 3.92, Fermentables: (Pilsner, Acidulated Malt, Wheat, Flaked Oats, Munich) Hops: (Loral, Santiam)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-08 22:35 UTC
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