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Hopped up Brown Ale

194 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: brewdog
Calories: 194 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday August 23rd 2017
14.5 °P
2.9 °P
6.29%
85.19
18.79
n/a
 
Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.67 kg German - Pilsner4.67 kg Pilsner 38 1.6 66.7%
0.87 kg Flaked Oats0.87 kg Flaked Oats 33 2.2 12.4%
0.42 kg United Kingdom - Brown0.42 kg Brown 32 65 6%
0.28 kg German - CaraAroma0.28 kg CaraAroma 34 130 4%
0.55 kg German - Munich Dark0.55 kg Munich Dark 37 15.5 7.9%
0.07 kg German - Carafa I0.07 kg Carafa I 32 340 1%
0.14 kg German - Acidulated Malt0.14 kg Acidulated Malt 27 3.4 2%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
51.7 g Columbus51.7 g Columbus Hops Pellet 10.6 Boil 60 min 68.76 27.5%
27.5 g Simcoe27.5 g Simcoe Hops Pellet 13.3 Boil 5 min 9.15 14.6%
27.5 g Centennial27.5 g Centennial Hops Pellet 10.6 Boil 5 min 7.29 14.6%
27.5 g Columbus27.5 g Columbus Hops Pellet 10.6 Dry Hop 5 days 14.6%
40.7 g Simcoe40.7 g Simcoe Hops Pellet 13.3 Dry Hop 5 days 21.6%
13.2 g Citra13.2 g Citra Hops Pellet 14.2 Dry Hop 2 days 7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Turned out much too bitter. Use half as much hops for the first addition next time we brew it.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-28 07:43 UTC
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