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Starter wort

283.64 calories 34.88 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday August 20th 2017
1.084
1.029
7.15%
0
4.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 100%
16 lb / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is made to be frozen in 1/2 liter and 1 liter containers. When a starter is needed, the wort is thawed, diluted with equal parts distilled or RO water. Boiled for 1 minute, cooled. Creates a starter wort between 1.036-40. Is way cheaper than DME, Use older grain laying around that is too old for beer if possible,

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 16:28 UTC
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