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Fest Bier Weizenbock

165.03 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LEWIS
Hop Utilization: 98%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 5th 2017
1.051
1.006
5.8%
15.36
13.79
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Floor-Malted Bohemian Wheat3 lb Floor-Malted Bohemian Wheat 38 2 51.6%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 21.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 17.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 8.6%
1 oz German - De-Husked Caraf I1 oz De-Husked Caraf I 32 340 1.1%
5.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.36 100%
0.49 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Strike 152 °F 60 min
1 gal Batch Sparge 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.4 oz       CO2 Level: 2.8 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 3 5 10 161
Mash Chemistry and Brewing Water Calculator
Author: LEWIS, Method: All Grain, Style: Dunkles Weissbier, ABV 5.8%, IBU 15.36, SRM 13.79, Fermentables: (Floor-Malted Bohemian Wheat, Munich Dark, Pilsner, CaraMunich III, De-Husked Caraf I) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 14:36 UTC
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