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YEASTSIDE - Bacon and Blueberry Pancake Porter

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Boil Size: 56 liters
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: MRN / Brew Club
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1.067
1.021
6.02%
23.91
60.19
Fermentables
Amount Fermentable PPG °L Bill %
10 kgWarminster - Maris Otter Pale Ale Malt10 kg Warminster - Maris Otter Pale Ale Malt382.573.5%
0.7 kgBelgian Candi Sugar - Dark (275L)0.7 kg Belgian Candi Sugar - Dark (275L)382755.1%
0.5 kgBelgian - Biscuit0.5 kg Biscuit35233.7%
0.5 kgFlaked Oats0.5 kg Flaked Oats3713.7%
0.5 kgGerman - Chocolate Wheat0.5 kg Chocolate Wheat314133.7%
0.4 kgWarminster - Crystal 4000.4 kg Warminster - Crystal 40033203.22.9%
1 kgLactose (Milk Sugar)1 kg Lactose (Milk Sugar)4117.4%
13.6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
50 gGoldings50 g Goldings HopsPellet4.5Boil50 min9.11
50 gPhoenix50 g Phoenix HopsPellet10Boil15 min10.56
50 gPhoenix50 g Phoenix HopsPellet10Boil5 min4.24
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
--Temperature78 C5 min
Starting Mash Thickness: 4.6 L/kg
Yeast
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15.6 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
867 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 30 265
Mash Chemistry and Brewing Water Calculator
Notes
Bacon infusion in secondary fermentation
Seperate vanilla infusion

Blueberry - need to investigate.
Maybe infusion, maybe like oak.

https://www.beanilla.com/extracts-flavorings
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View Count: 196
Brew Count: 0
Last Updated: 2017-08-04 18:33 UTC
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