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YEASTSIDE - Bacon and Blueberry Pancake Porter

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Boil Size: 56 liters
Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: MRN / Brew Club
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1.070
1.027
5.59%
25.76
42.46
Fermentables
Amount Fermentable PPG °L Bill %
9 kgWarminster - Maris Otter Pale Ale Malt9 kg Warminster - Maris Otter Pale Ale Malt382.564.7%
2 kgLactose (Milk Sugar)2 kg Lactose (Milk Sugar)41114.4%
1.5 kgWeyermann - Beech Smoked Barley malt1.5 kg Weyermann - Beech Smoked Barley malt36410.8%
0.3 kgBelgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L)382752.2%
0.5 kgFlaked Oats0.5 kg Flaked Oats3713.6%
0.3 kgWeyermann - Carafa Special I Malt (Dehusked)0.3 kg Weyermann - Carafa Special I Malt (Dehusked)36457.22.2%
0.3 kgWarminster - Crystal 4000.3 kg Warminster - Crystal 40033203.22.2%
13.9 kg Total      
Hops
Amount Variety Type AA Use Time IBU
50 gGoldings50 g Goldings HopsPellet4.8Boil50 min9.48
50 gPhoenix50 g Phoenix HopsPellet11.9Boil15 min12.26
50 gPhoenix50 g Phoenix HopsPellet11.9Boil4 min4.02
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 C60 min
--Temperature78 C5 min
Starting Mash Thickness: 4.6 L/kg
Other Ingredients
Amount Name Type Use Time
50 mlBacon extract50 ml Bacon extractFlavorSecondary--
50 mlVanilla extract50 ml Vanilla extractFlavorSecondary--
Yeast
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15.6 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
904 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 100 30 265
6g CaSO4, 4g NaCl, 5g CaCl2, 10g CaCO3
Mash Chemistry and Brewing Water Calculator
Notes
Bacon infusion in secondary fermentation
Seperate vanilla infusion in secondary fermentation
Blueberry saft in secondary fermentation


Braumeister 50L
Finished volume (L) 53
Grain (kg) 11.6
Mash Water (L) 53.012
Mash thickness 4.57
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 9.28
Post Mash Volume 43.732
Loss to boil total 2.9
Sparge water (L) 12.168
Total Volume 65.18
Boil Size 55.9
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View Count: 285
Brew Count: 0
Last Updated: 2017-09-25 09:02 UTC
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