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4Gs Galaxy PA

160 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday July 10th 2017
1.049
1.008
5.38%
48.53
9.5
6
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.5 lb Finland - Crystal Malt 1500.5 lb Crystal Malt 150 35 57 4%
0.5 lb Finland - Crystal Malt 500.5 lb Crystal Malt 50 35 19 4%
0.5 lb American - Victory0.5 lb Victory 34 28 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Galaxy1.2 oz Galaxy Hops Pellet 17 Boil 10 min 25.32 17.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Boil 5 min 23.21 29.9%
3.5 oz Galaxy3.5 oz Galaxy Hops Pellet 17 Dry Hop 4 days 52.2%
 
Mash Guidelines
Amount Description Type Temp Time
gal Strike 150 °F 60 min
4.5 gal Batch Sparge 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp whirfloc Fining Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.38%, IBU 48.53, SRM 9.5, Fermentables: (Pale Ale, Flaked Oats, Crystal Malt 150, Crystal Malt 50, Victory) Hops: (Galaxy) Other: (whirfloc)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 20:55 UTC
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