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4Gs Galaxy PA

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday July 10th 2017
1.052
1.012
5.3%
85.5
9.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 63.6%
1 lb Viking - Munich1 lb Munich 36 9.1 9.1%
1 lb Viking - Vienna1 lb Vienna 37 3.6 9.1%
0.75 lb Viking - Caramel 1000.75 lb Caramel 100 35 50.8 6.8%
0.75 lb Viking - Caramel 30 Malt0.75 lb Caramel 30 Malt 34 11.8 6.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 60 min 48.43 11.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 5 min 19.31 23.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 17.79 23.5%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 17 Dry Hop 4 days 41.2%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 150 °F 60 min
4.5 gal Batch Sparge 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirfloc Fining Boil 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
"4Gs Galaxy PA" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.26%, IBU 85.53, SRM 9.29, Fermentables: (Standard 2-Row, Munich, Vienna, Caramel 100, Caramel 30 Malt, Victory) Hops: (Galaxy) Other: (whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-13 14:44 UTC
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