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La Reina

130 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kralj
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Monday June 5th 2017
1.042
1.014
3.7%
25.6
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Simpsons - Extra Pale Ale Malt12.5 kg Extra Pale Ale Malt 35.82 2.2 48.1%
4.50 kg Simpsons - Dextrin Malt4.5 kg Dextrin Malt 31 1.1 17.3%
2 kg Simpsons - CaraMalt2 kg CaraMalt 34 14 7.7%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 7.7%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 3.8%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 3.8%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 3.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.7%
26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Charles Faram - Styrian Kolibri150 g Styrian Kolibri Hops Pellet 5 First Wort at 75 °C 0 min 18.28 12.5%
150 g Styrian Cardinal150 g Styrian Cardinal Hops Pellet 12 Whirlpool at 95 °C 0 min 5.18 12.5%
150 g Charles Faram - Styrian Kolibri150 g Styrian Kolibri Hops Pellet 5 Whirlpool at 95 °C 0 min 2.16 12.5%
250 g El Dorado250 g El Dorado Hops Pellet 17 Dry Hop 4 days 20.8%
250 g Styrian Cardinal250 g Styrian Cardinal Hops Pellet 12 Dry Hop 4 days 20.8%
250 g Styrian Kolibri250 g Styrian Kolibri Hops Pellet 6 Dry Hop 4 days 20.8%
1,200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
100 L MASH Temperature 69 °C 60 min
40 L MASH OUT Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
125 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 982 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 2 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"La Reina" Specialty IPA: New England IPA beer recipe by Kralj. All Grain, ABV 3.71%, IBU 25.63, SRM 5.06, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, CaraMalt, Wheat Malt, Vienna, Munich Malt, Golden Naked Oats, Flaked Oats) Hops: (Styrian Kolibri, Styrian Cardinal, El Dorado) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-23 16:36 UTC
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