bullet Brewer's Friend iPhone Apps

super session ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10.25 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.052
1.010
5.51%
47.58
3.57
Fermentables
Amount Fermentable PPG °L Bill %
11 lbAmerican - Pale 2-Row11 lb Pale 2-Row371.864.7%
1 lbAmerican - Vienna1 lb Vienna3545.9%
2 lbFlaked Oats2 lb Flaked Oats332.211.8%
3 lbAmerican - White Wheat3 lb White Wheat402.817.6%
17 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozCentennial0.5 oz Centennial HopsPellet10Boil60 min10.31
2 ozCentennial2 oz Centennial HopsPellet10Boil15 min20.47
1 ozMosaic1 oz Mosaic HopsPellet12.5Boil15 min12.79
2 ozCentennial2 oz Centennial HopsPellet10Boil1 min1.78
2 ozMosaic2 oz Mosaic HopsPellet12.5Boil1 min2.22
4 ozCentennial4 oz Centennial HopsPellet10Dry Hop4 days
6 ozMosaic6 oz Mosaic HopsPellet12.5Dry Hop4 days
5 ozCentennial5 oz Centennial HopsLeaf/Whole10Dry Hop0 days
Mash Guidelines
Amount Description Type Temp Time
--Temperature154 F75 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
175 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
This recipe is shared.
Recipe QR Code
View Count: 296
Brew Count: 0
Last Updated: 2017-04-14 04:04 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus